In today�s post, i�ll be reviewing how to cook shredded chicken via the poaching process, as well as giving you a few suggestions for yummy ways to use it. you scroll down to see step-by-step photos, check out the video with a how-to after the photos, and finally you�ll find a recap for the steps at the very end of the post.. Whatever you choose to make, it's important that you use fully cooked meat as raw chicken doesn't shred well. any cooking method will work, but i prefer pan-simmered boneless chicken breasts or thighs. start by browning the chicken in a couple tablespoons of oil over medium heat.. To shred chicken, use two forks and insert the prongs, back sides facing each other, into the center of a portion of meat. pull the forks gently away from each other, causing the meat to break into thin strips..
I came across your recipe website while looking for a decent recipe for shredded chicken. i tried your way of cooking it and it was the most wonderfully flavored chicken . while it was hot i shredded the chicken to make taquitos with. the taquitos turned out the best i have ever tasted. thanks so much for sharing the recipe!. Finally, empty the bowl and place the warm chicken at the bottom. using the paddle attachment, turn on the mixer to 1 or 2. after 30 seconds you will have perfectly shredded chicken! and that�s how you shred chicken with a mixer so you can get dinner on the table, lickety-split.. Guys, this is how to cook shredded chicken if you want fast, easy, and tasty!! the cooking method is a mix between pan frying and poaching. and for shredding, i can�t believe i�m recommending this: use a stand mixer..
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